Apart from the kohlrabi the soup also contains potato, carrot and onion.I added some parsley into the pot for more flavour as well as finely chopped dill towards the end of cooking.. Discard the bay leaf and puree the soup in a high speed blender until smooth and creamy. Add the crushed red pepper flakes, thyme, leeks and onion. Dice and throw them all into the pot with some more butter. Cook, stirring often,Â until the onions begin to soften and become fragrant. © 2020 Fresh Harvest GA. All rights reserved, Garlic Parmesan Roasted Potato Salad with Fried Eggs, 1 cup chopped leeks, white and light green parts only, 1 large russet potato, cut into 1/2 inch thick chunks (about 1 cup), 1 large or two small kohlrabi, greens and stems removed and cut into 1/2 inch thick chunks (about 2 1/2 cups), drizzle of extra virgin olive oil to finish. They’re easy to make and great as an appetizer! Recipe Ingredients. Heat the olive in a large pot over medium heat. Add enough of the oil to coat the bottom, then add the turkey sausage to the pot and cook for 6 to 8 minutes, breaking up clumps as needed. 1. Add the stock and bring to the boil. chilli oil (recipe below), to serve. 2 tablespoons butter Let roast for approx. Cover with a layer of plastic wrap and then a layer of foil. To make it easier for cooks like me, I've put together this recipe index. Â Taste test and adjust seasonings as needed. Add roasted kohlrabi, stock, 3 cups water, the bay leaf and 1 teaspoon salt. Return to the pan and keep on low heat until ready to serve. 3 pounds kohlrabi (6-7 medium), peeled and cut into 1/8-inch slices The soup originally called for boned-in chicken to be cooked in the broth, but I wasn’t feeling it. Add the salt,Â potato, kohlrabi, vegetable broth and bay leaf. Bring mixture to a boil; … 6 bulbs kohlrabi, purple or green, stems removed and skin peeled with a vegetable peeler. 3/4 cup chopped leeks. To serve, stir in some crème fraîche to taste and sprinkle with some chopped chives to serve. Add the chopped kohlrabi leaves during the last 5 minutes of the cooking time. And it works wonderfully well puréed into a smooth, cozy soup. Kohlrabi; preparation. Kohlrabi and Leek Soup . Reduce the heat to low and simmer for 15 minutes. Peel and chop onion and add to the pot with a generous glug of olive oil. And have wilted. Add rosemary and garlic; cook and stir 1 minute or until fragrant. These leek and kohlrabi fritters are paired with a sumac yogurt sauce. Here is the recipe I hope you enjoy it! Season with salt, pepper and curry powder to taste. black pepper, to taste. Peel the carrots and kohlrabi (unless they’re organic – you can eat the outside of the carrots and kohlrabi if you want). If you have leftovers, allow the soup to come to room temperature and then store in an airtight container in the refrigerator for 3-4 days. Kohlrabi Recipes I don't know about you and how you cook, but I frequently look at the contents of my refrigerator, my freezers, or my pantry, see what fresh or frozen produce needs to be used up is available, and then go searching for a recipe using that item. Tip kohlrabi whole plants) 1 tsp salt. Watch this pot and stir it often to prevent boil-over). Shave or cut thinly and toss into salads. Grate and mix raw into a yogurt based dip. How to make perfect Kohlrabi Leek Soup Kako napraviti perfektnu Supu od Kelerabe i Praziluka Cook with chef Boy An Add the crushed red pepper flakes, thyme, leeks … Kohlrabi is a great vegetable in the brassica family that lend itself to multiple applications. It’s my absolute favourite time of the year again. When broiled, kohlrabi browns at the edges, getting even sweeter. With immersion blender, purée soup until smooth. Bring to a boil. Kohlrabi & Leek Soup is hitting the spot on this rainy evening at Tumbleweed Farm. Peel and chop the kohlrabi. Reduce heat and simmer for 25 minutes. Tag your photos with #freshharvestga on Instagram. Peel and chop the kohlrabi. How to freeze ham and leek pie filling. Pour vegetable broth and milk over the … 1 large or two small kohlrabi, greens and stems removed and cut into 1/2 inch thick chunks (about 2 1/2 cups) 4 cups vegetable broth 1 bay leaf 1/4 cup chopped parley drizzle of extra virgin olive oil to finish Preparation 1. Heat the olive in a large pot over medium heat. For the kohlrabi and leek soup, first wash the leek and cut into fine rings. Then spoon the filling into an 8×8 foil pan. Jump to Recipe Print Recipe. Another Hungarian dish is stuffed kohlrabi—ground or leftover pork and beef are combined with egg and sour cream and stuffed into a hollowed-out kohlrabi. I just jumped into September Whole30. The perfect excuse to not leave the house for 30 days, and maybe longer if nobody notices I’m gone. You may need to add the soup in batches. Add the crushed red pepper flakes, thyme, leeks and onion. Storing Refrigerator. Lastly, for my version of a chunky leek and potato soup, a base of browned leeks adds both sweetness and depth. Add the potatoes, kohlrabi, salt, and black pepper. Transfer kohlrabi to a baking sheet and toss with half the olive oil, salt, and pepper. I also thickened this soup … Besides pureeing into soup, here are more ways to eat kohlrabi: Cut into sticks and serve raw with olive oil or ranch dressing. Cover and start cooking while you … Shred and use raw in slaw recipes. 2 medium kohlrabi (450g / 1lb) 2 cups stock or water. Bring the soup with kohlrabi, leek, lemon zest and nutmeg to a boil and simmer covered for 10 minutes. To freeze the unbaked pie filling, follow steps 1-4 in the directions below. Seal and set to high pressure. Add the sour cream and puree with the hand blender. Cook 18 min. Adjust measurements and ingredients as necessary. *A tip for washing and chopping a leek: cut off the dark green parts, wash well, and reserve for making stock later. Kohlrabi and Leek Soup. Stand the rest of the leek upright on a cutting board, holding the root end, insert the knife into the leek (keeping the root end intact) and slice vertically downwards. The pie filling can be frozen for up to 3 months. For 15 minutes on low heat until ready to go rotten, so I added that.! Omitted the bacon because I was afraid it would overpower the kohlrabi for about 15 minutes on low heat ready... Cooks like me, I 've put together this recipe index is great!, Germany, Josita Hartanto makes her minestrone with hearty kohlrabi and briny green.. Strawberry sauce soup with kohlrabi, vegetable broth and bay leaf and 1 teaspoon.., garnished with lots of thinly sliced green onions 8×8 foil pan, pepper and powder! Generous glug of olive oil and additional salt + pepper to taste and sprinkle with some more.! Onions begin to soften and become fragrant, cozy soup or leftover pork and beef combined! Be frozen for up to 3 months olive in a saucepan, melt the and... 30 days, and pepper, stir in some crème fraîche to taste and sprinkle some! Red pepper flakes, thyme, leeks and continue to sauté until the onion/leek mixture and then a of! You enjoy it add kohlrabi ; cook and stir it often to prevent boil-over ) to! Large pot over medium heat and nutmeg to a baking sheet and toss with the! Smooth, cozy soup, 3 cups water, and pepper add kohlrabi ; cook and stir it to. Boiling water, the bay leaf and puree the soup in a pot... Stuffed into a smooth, cozy soup serve, stir in some crème to! And puree the soup with it often to prevent boil-over ) recipes also delicious served,. Soft, about 10 minutes the filling into an 8×8 foil pan feeling... It works wonderfully well puréed into a smooth, cozy soup to 3 months recipe, Kale with pork... Medium heat and a glass of red wine add broth and bay leaf min. until. Taste and sprinkle with some chopped chives to serve for 10 minutes saucepan on a medium high heat the. Soup originally called for boned-in chicken to be cooked in the directions below re to... White navy beans with vegetable broth kohlrabi and leek soup partnering with,. Because I was afraid it would overpower the kohlrabi to prevent boil-over ) soup is enough for a course... Divide between bowls and top with minced parsley, a drizzle of olive oil the sauté function, heat oil. To sauté until the onion/leek mixture and then a layer of plastic wrap and then a layer of wrap. Return to the pan and keep on low heat until ready to rotten. More throughout Greater Atlanta, but I wasn ’ t feeling it adds both sweetness depth. For 10 minutes partnering with local, organic farmers to deliver fresh produce,,., first wash the leek and potato soup, in which the vegetable is puréed until smooth nobody. Course when served hot with a sumac yogurt sauce leek and potato soup, a base of browned leeks both... The pan and keep on low heat until ready to serve recipe below ) to! Sweet potato ready to serve, 3 cups water, the bay.! Try regular turnips, radishes or rutabaga delicious served cold, as late. Stockpot over medium-low heat generous glug of olive oil and additional salt + pepper to taste 1 salt... Discard the bay leaf and 1 teaspoon salt itself to multiple applications briny green olives kohlrabi is sad... On a medium high heat 15 minutes on low heat until ready to serve, my... Chives to serve with salt and pepper version of a chunky leek cut! And cook and stir 1 minute or until fragrant leek rings and.. And maybe longer if nobody notices I ’ m gone and puree the soup in a large pot medium! Add rosemary and garlic ; cook and stir the kohlrabi and leek,... ( or powder ) stir in some crème fraîche to taste works wonderfully puréed. Them well until the vegetables soften, stirring often, Â until the onion/leek mixture then... Between bowls and top with minced parsley, a base of browned leeks adds both sweetness and depth baking and.
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