how to make sticky chicken with chutney

how to make sticky chicken with chutney

Taking a minute to remove the skin from chicken breasts is definitely worth the effort--it trims off about 80% of the fat. When I first tried her recipe around a month ago, I was dead certain that it wouldn’t work. Recipe courtesy of CHAI, CHAAT & CHUTNEY by Chetna Makan. Jessica — October 24, 2016 @ 8:38 pm Reply. It’s a crowd-pleasing dish of tender chunks of chicken baked in a sweet and tangy pineapple glaze. In a small bowl, mix onion soup with hot water, add tomato paste, chutney and mayonnaise. Add the chutney and mayonnaise and mix together. It’s her favorite street snack and I love it too. (I spoon some of the sauce over the chicken at the 20 minutes mark. Whisk together the mayonnaise, chutney, lemon juice, salt and water and pour over the chicken. Chutney With Indian-Style Curries. Thank you for sharing.. Hi there, We also used to make this chicken recipe – I think it was off the back of a mayo or chutney bottle. Learn how your comment data is processed. Filed Under: Chicken Recipes, Dinner Recipes, Recipes, South African Cooking Tagged With: Easy sticky chicken, mayo chutney chicken, mayonnaise baked chicken, mayonnaise chicken, sticky baked chicken. These look fab!! https://www.tasteofhome.com/recipes/mango-chutney-chicken-curry Transfer everything to a casserole dish and bake at 180C for approximately 20-25 minutes or until … You can also subscribe without commenting. This recipe calls for a few simple steps. I’m not sure you can get it in England. If you continue to use this site we will assume that you are happy with it. It actually won an award for the best recipe in a local newspaper 20 years ago! Mix well, then ?add the chicken and stir to coat. Combine molasses, ketchup, honey, maple syrup and all seasoning in a medium bowl. What’s not to like. Just increase the cooking time by 10 to 15 minutes. Leave to marinate for at least 1 hour or, preferably, cover the bowl with clingfilm and marinate overnight in ?the refrigerator. In an 8×8 oven-proof dish, layer the vegetables. tomato paste, garlic cloves, salt, onion, diced tomatoes, crushed red pepper flakes … This site uses Akismet to reduce spam. I hope it works out well! Pour the Coke and soy over the top, cover with a lid and cook for 30-40 minutes. Becky, you could use miracle whip but the mayo I used was less sweet, more tangy in flavour and a little runnier so not so thick and whipped in texture. Thanks for the recipe. Text excerpted from CHAI, CHAAT & CHUTNEY © 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| A friend took me to a street stall to try this sticky, spicy chicken. First, the classic suggestion for purists is to simply spoon some … x. made this a few times for my kids and my son LOVES it. First, cut the chicken into pieces. I loved how the glaze would stick to my fingers and I had to lick my fingers to get it off. ?The chicken could be cooked in a tandoor or an oven. I want to say that in the US, this tangy Mayo might go by the name Miracle Whip. I hope you enjoy it! I’m sure my boys will love love it! Hi! In South Africa, at least. Sticky Sesame Chicken What people are saying about this Sticky Sesame Chicken “This was one of the best meals I’ve made in a loooong time, absolutely loved it! Cover casserole dish and bake in oven at 160°C for 1½ hours if you used chicken portions, or 2 to 2 ½ hours if it's a whole chicken. All Squeeze the bag to coat the chicken in the marinade then seal it and leave in the fridge for at least an hour. Thanks for sharing. Serve with rice and fresh, mixed salad. Mix the soup with the boiling water. So easy, delicous and made the house smell amazing! So very glad you love this recipe so much Corinne! 2. Stir in the peaches, onion, mustard and jalapeno. But I trusted my mom’s recipe and went ahead. Thank up for sharing. Arrange the chicken on a foil-lined baking tray and spoon over the chutney mixture. I don’t think the glaze would freeze too well, to be honest. Place in the oven and allow to bake for 30-45 minutes until the chicken is golden brown and the sauce is sticky. I season the chicken wings with whatever spice I have available and place them in an oven dish. And this is, most definitely, the easiest chicken recipe I’ve ever made. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. I made this last night, it was delicious. Will make more recipes from your site for sure, it all looks wonderful!” – Sanne “I made this tonight for dinner and it was WONDERFUL! I’ve never frozen it before so won’t be able to say. Sprinkle over the sesame seeds and serve hot. Tip the chicken and marinade into a shallow roasting tin and bake for 40 minutes, turning occasionally, until the chicken is cooked through. Place the chicken in an oven-proof baking dish. Dredge both sides of the chicken breast into the flour. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Your email address will not be published. Roast the chicken in the oven for 40-45 mins until cooked through and sticky. Cook the chicken slowly, turning the pieces every now and then. I couldn’t find peach chutney though so I got mango chutney instead. What is sticky chicken? No need to preheat the oven. And you would never guess which ingredients have been used to make the glaze. Can’t wait to try this looks amazing. Was your chicken frozen before you made this? Place the chicken in an oven-proof baking dish. It’s not as creamy as Hellmans for instance and a little ‘looser’ in texture. Place in the oven and allow to bake for 30-45 minutes until the chicken is golden brown and the sauce is sticky. Any thoughts on this idea? Notify me of followup comments via e-mail. How to Make Sweet Chili Chicken? Do you pour all of the sauce over the chicken? Preheat the oven to 350 degrees. Required fields are marked *. Kate, yes you use all the sauce. Kat, the end result won’t be the same but you can use skinless chicken if you prefer. You can make this recipe for sticky chicken with boneless, skinless chicken thighs instead. Any issues with taking the skin off when baking it? Combine the soy sauce, olive oil, sugar, garlic, ginger, chilli, five-spice powder and salt in ?a large bowl. I just tried making this, and after 40 minutes had to spoon most of the sauce out of the dish because the chicken was still swimming in it, no where close to becoming sticky… I was using US cup measurements, if that makes a difference. We try to avoid eating chicken skin for health reasons. Place the chicken pieces in a heavy based pot. Mix together. This recipe has been a long-time family favorite. Total Carbohydrate it’s brilliant!! Grill for 8-10 minutes or until almost cooked through. 4.88 from 8 votes I thought my mom was quite the visionary at first but then realised that this is a very popular way to cook chicken. Whisk together the mayonnaise, chutney, lemon juice, salt and water and pour over the chicken. If using onion soup powder, mix soup powder and boiling water. It is delish! i love chicken and would definitely try this out. Thanks so much for the recipe – we are having this for dinner again tomorrow night. made it for my neighbour for her xmas eve dinner present and she cant stop making it aswell. Yay! Your email address will not be published. And be sure to watch the chicken carefully in the sauce. In this recipe, a lively curry, lime and chutney glaze replaces the … The twins gobbled it up eating 3 drumsticks each! Heat a large skillet over medium-high heat. Mix the chutney, lemon juice and 1 teaspoon cumin seeds together. Yum, the Perinaise sounds like a great addition. Replies to my comments 1. That sometimes makes a difference as the chicken releases a lot of water during the cooking process if it was previously frozen. The dish uses an unlikely combination of mayonnaise and chutney to create a saucy, sticky, baked chicken dish that will keep you coming back for more. Also peach chutney? Thanks! . Home » Recipes » Chicken Recipes » My mom’s easiest Sticky Chicken, October 22, 2013 by Alida Ryder 48 Comments. I then smother them with a mixture of fruit chutney, a dash of Worcester sauce and some cayenne pepper. Sprinkle over the sesame seeds and serve hot. Then place the chicken in a large, strong plastic bag (with no holes) and pour in the marinade. Pour the mixture over chicken pieces, cover with lid and bake in oven for 1 hour. In a medium bowl, combine chutney and dry soup mix. Let me tell you right now that this chicken was a WIN! amazing pictures on the blog. Next, prepare the batter and coat the chicken pieces with the batter. definately trying this version never added lemon to mine yumm. 3. I have all the ingredients in the fridge, so need to go out and shop!! 3.7 g Thanks! Cut chicken into portions & season with salt & pepper. For chutney, in a large saucepan, combine the first nine ingredients. Mango chutney, if you can find it, will be as good. Is this for real? C (who doesn’t like chicken, by the way) lapped it up and I’ve been making it every week since then. Thanks! If you love a sweet BBQ chicken, you’ll love the way a sweet and slightly spicy chutney becomes almost like a barbecue sauce, coating these chicken legs and thighs in a blanket of flavorful sauce. As long as the chicken was delicious after! Turn the chicken thighs over, spoon on the glaze and grill for 7-8 minutes until sticky and caramelised. Generously sprinkle thinly sliced chicken breast with salt and pepper on both sides. We use cookies to ensure that we give you the best experience on our website. After all, who could guess that mayonnaise, chutney and lemon juice could create a bake-in sauce that would result in the most delicious, easiest chicken? I served the chicken with steamed broccoli tossed in lemon juice and olive oil and super sweet mielies (sweetcorn). My kids are always excited when this is what’s for dinner. I remember eating this chicken as a child, wondering how on earth my mom managed to make the most delicious chicken on earth when she was only in the kitchen for around 10 minutes. A great mid-week meal. Pre-heat the oven to 180°c. I can guarantee that you will not have a single piece of chicken left when making this. Pat the chicken dry with paper towels. Do you cover with foil while baking? For some reason, mine was quite raw after 40 minutes of baking; I needed to leave it in about 50-55 mins. https://www.recipetineats.com/sticky-honey-soy-baked-chicken Sweet chilli sauce is a good substitute. Mix the mango chutney, curry powder, cayenne, and sea salt into the onions and garlic. Mix onion with chutney and mayonnaise, and pour sauce over chicken. one of his favourite meals. I didn’t have tangy mayo – so I used Nando’s Perinaise – just fab! With only a few pantry ingredients, your Chutney Mayo Chicken Bake will be baking to perfection in the oven. I’m making this dish for the first time today. Recipe courtesy of CHAI, CHAAT & CHUTNEY … Fluff up the rice with a fork, mix in the coriander and serve with the chicken. Thanks for the Monday recipe! Because there's so much sugar in it, it can burn easily. Peach chutney is a sweet relish of sorts made from peaches and can include other fruit as well. 49 Comments on “Sticky Apple Cider BBQ Chicken.” Sara @ Last Night's Feast — October 24, 2016 @ 5:53 am Reply. Close with foil and cook until they are nice and tender. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. 1 %, , 1-inch piece, peeled and finely chopped, Sticky Coconut Chicken With Chili Glaze and Coconut Rice. When I say this is sticky, I mean it’s REALLY sticky. Mix together all the ingredients apart from the chicken. So glad you like this recipe Heather. Thanks for sharing! Place the chicken into the pan and put the pan in your oven Preheat the oven to 180°C (350°F), Gas Mark 4. Sweet and sticky ? If … I’m wondering if there is a way to make tangy mayo in case I can’t find it in stores? All ovens vary so it’s always a good idea to get to know yours and it’s completely fine to bake the chicken for longer. 2. The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or … ), « Coconut Panna Cotta with pineapple compote. Don't subscribe thanks sara! Hi! ?Use wings instead of drumsticks if you prefer. Thanks again xxx. Place into a large ovenproof dish with a lid. got it in the oven right now so simple and tastes amazing!!!! Don't spread any on the bottom of the chicken. I normally just serve it with a salad or some steamed broccoli. Spread half the paste under the skin of the chicken and the remainder on top of the chicken skin. Sydney, as long as you don’t buy salad cream (Miracle Whip style mayo) you should be fine. Serve with a … Are you looking for an easy week night recipe? I adore time saving recipes like these. I'm Alida, mom of twins and creator of Simply Delicious. No recipes here. When I opened the oven, I was met with gloriously golden, sticky chicken and I have to say it again, it was absolutely scrumptious. Let's Make Sticky Chinese Chicken Juicy chicken braised with a honey, soy sauce, brown sugar, ginger, and garlic makes a succulent dish for a Chinese feast. If your chicken wasn’t frozen beforehand, all ovens are different and you might need to turn your temperature up quite a bit to allow the sauce to caramelise and go sticky. https://www.newmansown.com/recipes/chicken-with-cranberry-chutney Made this last night….it was a hit with the whole family…Thanx Alida, I love this recipe, I even use it for my sticky wings now. Make a couple of slashes ?on each drumstick, ready ?for marinating. Season chicken pieces with … Rinse chicken, cut into portions & season with salt & pepper. To make the Best Barbecue sauce for chicken, simply place all of the ingredients in a 2 cup measuring cup and stir well. I’m sure Mango chutney will work just fine Nina! Bring to a boil; cook and stir for 6-8 minutes or until thickened. Add 2 Tablespoons of butter to the skillet and let melt. It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. Pour mixture over the chicken pieces, cover with lid and bake in a 180 degree celcius oven for 1 hour. Remove the lid and lower the heat. Cool to room temperature. Rinse chicken,cut into portions and season with salt & pepper. Zoe, tangy mayonnaise is mayo we buy in jars/bottles in South Africa. Heat a large skillet or cast-iron skillet over medium-high heat with a tablespoon of oil, a turn of the pan. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. Preheat the oven to 180°C (350°F), Gas Mark 4. Any sweet sauce will work. https://www.amazon.com/Chai-Chaat-Chutney-journey-through/dp/1784722871/. Place this in the microwave or a small sauce pot. What is tangy mayonnaise? You stir the ingredients together, tip it over the chicken and pop it into the oven. When my dad first tasted it, he was so chuffed that I had recreated my mom’s tried-and-tested chicken. Tip the chicken and marinade into a shallow roasting tin and bake for 40 minutes, turning occasionally, until the chicken is cooked through. Would the instructions be the same? Me tell you right now so simple and tastes amazing!!!!!!..., onion, mustard and jalapeno a crowd-pleasing dish of tender chunks of chicken in. My neighbour for her xmas eve dinner present and she cant stop making it aswell chicken at 20. Case i can ’ t wait to try this looks amazing by Chetna Makan for the recipe – we having! Stop making it aswell we use cookies to ensure that we give you the best on! Sometimes makes a difference as the chicken is golden brown and the remainder on top the. The mixture over the chicken cover the bowl with clingfilm and marinate overnight?! Pour sauce over the chicken skin for health reasons Theme Privacy pepper on both sides of the chicken pop. Of slashes? on each drumstick, ready? for marinating https: //www.recipetineats.com/sticky-honey-soy-baked-chicken Pat the chicken mix together the. 6-8 minutes or until thickened so simple and tastes amazing!!!!!!... Mustard and jalapeno in oven for 1 hour well, to be used for weeks., spoon on the glaze want to say spoon on the glaze most definitely, the easiest recipe! T find peach chutney is a way to cook chicken strong plastic bag ( with no holes and... Would never guess which ingredients have been used to make tangy mayo – so i got chutney!, delicous and made the house smell amazing!!!!!! A way to make the glaze would stick to my comments Notify me of followup via... Coat the chicken wings with whatever spice i have available and place in! There 's so much Corinne ( Miracle Whip style mayo ) you should be fine minutes baking. Before so won ’ t find peach chutney is a way to make the and..., maple syrup and all seasoning in a local newspaper 20 years ago pm Reply, 22! At the 20 minutes Mark using onion soup powder, mix soup powder, cayenne and... Was so chuffed that i had to lick my fingers and i recreated. We use cookies to ensure that we give you the best experience on website! The house smell amazing!!!!!!!!!!!!!!... Small bowl, mix soup powder, cayenne, and sea salt the... Bag ( with no holes ) and pour over the chicken wings with whatever spice i all! When i say this is what ’ s Perinaise – just fab sometimes makes a difference as chicken! Turn of the pan clingfilm and marinate overnight in? the refrigerator cut portions... And dry soup mix remainder on top of the chicken pieces, cover the bowl with and! For instance and a little ‘ looser ’ in texture mustard and jalapeno how to make sticky chicken with chutney easily the sounds! Boneless, skinless chicken thighs instead the pan n't spread any on the Foodie Pro Theme.. Of chicken baked in a medium bowl i spoon some of the chicken minutes of ;! Pieces every now and then cold and can be refrigerated to be used for 2-3 weeks commonly in part. Great addition it too Gas Mark 4 much Corinne made from peaches and can be served both hot cold... Close with foil and cook until they are nice and tender skin of the chicken and definitely., strong plastic bag ( with no holes ) and pour in the oven sure to the! Oven dish half the paste under the skin off when baking it mix together all the ingredients,. So i used Nando ’ s easiest sticky chicken with boneless, skinless chicken if prefer... Spoon some of the chicken dry with paper towels the vegetables top of the sauce over chicken cook! Include other fruit as well the same but you can make this recipe so much for the recipe! Breast with salt & pepper sprinkle thinly sliced chicken breast with salt and and! Always excited when this is what ’ s REALLY sticky tablespoon of oil, a turn of the pieces! Zoe, tangy mayonnaise is mayo we buy in jars/bottles in South Africa ago i! October 24, 2016 @ 8:38 pm Reply up the rice with a,... Freeze too well, then? add the chicken with steamed broccoli the sauce plastic bag ( with holes. Is, most definitely, the Perinaise sounds like a great addition can. You right now so simple and tastes amazing!!!!!!!!. And marinate overnight in? the refrigerator best recipe in a large, strong plastic bag ( with holes. 180°C ( 350°F ), Gas Mark 4 bake will be as good chicken carefully in the oven 180°C! Replies to my comments Notify me of followup comments via e-mail foil-lined baking tray and spoon over the at! On the bottom of the chicken skin chicken recipe i ’ m making this dish for best. Don ’ t find it in stores available and place them in an.. Oven and allow to bake for 30-45 minutes until sticky and caramelised and allow to bake for 30-45 until. This recipe so much sugar in it, he was so chuffed that i had my... Skillet over medium-high heat with a … Generously sprinkle thinly sliced chicken with... Replies to my comments Notify me of followup comments via e-mail ) you should be fine by 10 15! Chicken and pop it into the onions and garlic 3 drumsticks each 8:38 pm Reply, long. ; s her favorite street snack and i love it too frozen it before so won t! Used for 2-3 weeks water during the cooking time by 10 to minutes... Can use skinless chicken thighs over, spoon on the bottom of the chicken is golden brown and the on... Will not have a single piece of chicken left when making this as well it, it can burn.... Cook and stir for 6-8 minutes or until thickened i trusted my mom ’ s tried-and-tested chicken to a ;! Pop it into the oven and allow to bake for 30-45 minutes until the chicken is golden brown and sauce... Leave in the oven and allow to bake for 30-45 minutes until the chicken dry with paper towels got in! To avoid eating chicken skin boneless, skinless chicken thighs over, spoon on the Foodie Theme. 8 votes you can make this recipe so much Corinne baked in local! Rice with a lid after 40 minutes of baking ; i needed leave! This for dinner you prefer a few times for my kids are always excited when this is sweet! Shop!!!!!!!!!!!!!!. With taking the skin off when baking it cut into portions & season with salt & pepper & by... Chutney instead thanks so much sugar in it, it can be served both hot and cold can! The house smell amazing!!!!!!!!!!!!!!!!! Chicken in the sauce is sticky, i mean it ’ s easiest sticky chicken with steamed broccoli a! X. made this a few times for my neighbour for her xmas eve dinner present she. Chicken pieces in a local newspaper 20 years ago for my kids are always when! //Www.Recipetineats.Com/Sticky-Honey-Soy-Baked-Chicken Pat the chicken because there 's so much for the recipe – are! Mayo ) you should be fine not sure you can use skinless thighs. 4.88 from 8 votes you can get it off skin off when baking it and 1 cumin. 4.88 from 8 votes you can find it in about 50-55 mins about 50-55.... Would definitely try this looks amazing an hour tried her recipe around a month ago, i mean it s... Cookies to ensure that we give you the best experience on our website and ahead! Much for how to make sticky chicken with chutney best experience on our website, mine was quite the at! Guess which ingredients have been used to make tangy mayo might go by the name Miracle Whip would try. That it wouldn ’ t have tangy mayo in case i can guarantee that you not... And a little ‘ looser ’ in texture first but then realised that this is sticky is we! Olive oil and super sweet mielies ( sweetcorn ) both hot and cold can! Not have a single piece of chicken baked in a medium bowl mix. Long as you don ’ t find peach chutney is a sweet relish sorts! I can ’ t find peach chutney is a sweet tomato chutney recipe, prepared in! And sea salt into the onions and garlic up eating 3 drumsticks each to mine.! Won ’ t have tangy mayo might go by the name Miracle Whip i first tried her recipe a. Won ’ t think the glaze and grill for 7-8 minutes until the chicken dry how to make sticky chicken with chutney! My boys will love love it too the onions and garlic a dash of Worcester and! We buy in jars/bottles in South Africa » my mom ’ s for.. Plastic bag ( with no holes ) and pour over the chutney, lemon juice and 1 teaspoon cumin together. Was quite the visionary at first but then realised that this is, most definitely, the sounds... Both sides a large, strong plastic bag ( with no holes ) and pour over the chutney.... Recipe in a 180 degree celcius oven for 1 hour that i had recreated my mom ’ Perinaise. Pepper on both sides of the chicken and would definitely try this looks amazing never guess ingredients. Simply delicious on the bottom of the chicken carefully in the fridge for least!

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