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Press the coating into the strips to make sure it sticks. Fisheries and Oceans Canada manages the species in British Columbia. Although the population was considered overfished along the U.S. West Coast, a 2013 stock assessment concluded that the fish is rebuilding and no longer experiencing overfishing, according to FishWatch. Petrale sole are commonly found at depths from 330 to 500 feet deep though species can inhabit depths from 50 to 1,370 feet. The Petrale sole (Eopsetta jordani) is an edible flatfish of the family Pleuronectidae. In my opinion, petrale is best cooked simply and served unglorified, with just a little butter, lemon and perhaps capers, because its flavor and texture is so sublime. The fishery is managed under the Pacific Coast Groundfish Fishery Management Plan. Soles, that is rex sole, petrale sole, Dover sole and English sole, generally move to deep water in winter to spawn, then move inshore through spring and summer. Cut fillets into thin strips about 1/2- inch wide. Squeeze lemon juice and a little white wine into the skillet to deglaze it, then pour the juices over the fish. Their flesh is soft to even jellylike and the flavor can be very bland. Learn more. click for more detailed Chinese translation, definition, pronunciation and example sentences. This fine-textured fish can be pricey, so other members of the sole … The best time to buy petrale is in the winter, when prices are the lowest. Some of my husband's happiest moments have been spent sitting at Tadich or Sam's Grill, waiting for his plate of rex sole -- sauteed and boned -- or petrale sole -- filleted and grilled. FishChoice, Inc. (FCI) is a registered 501(c)(3) environmental nonprofit founded in 2008 that envisions a thriving and sustainable global seafood industry. Serve with lemon wedges and optional capers and tartar sauce. However, given the multispecies nature of the integrated groundfish fisheries, Seafood Watch noted that there are few species that can be called bycatch in the traditional sense. Seafood Watch reports from 2014 called petrale sole management in the U.S. and Canada strong overall. Shrimp is a large part in the diet of petrale sole with the result that the flesh is very high quality, firmly textured and dense. If you have a customer looking for a simple recipe – suggest Petrale Sole – it cooks up so quickly. Since larger flatfish sell for a premium, smaller fillets can be a good value, according to some buyers. Fish need to be kept cold between the market and the stove. Petrole Sole is an excellent source of low fat protein, calcium and other important nutrients. The flesh is very delicate, sweet tasting and flavorful, to some extent because flavors are also imparted from the bones and skin as it cooks. It can, however, be stir-fried, or poached. Heat a nubbin of butter in a skillet, then saute the fish on both sides until golden brown and cooked through, just until the flesh can be moved in flakes. Petrale sole, however, is the king of the flatfish, its flesh firm with a sweet, mild, yet rich flavor. The adults feed on shrimps, crabs, epibenthos organisms and other fish, such as herring, hake and anchovy. It can also be poached and then sealed in parchment paper, accompanied with aromatic vegetables or a sauce and finished in the oven. Bycatch in the groundfish fishery that covers Petrale sole is higher in northern shallower offshore shelf waters, according to FishWatch. Petrale sole range from the Bering Sea and Aleutian Islands through the Gulf of Alaska to the Coronado Islands, northern Baja California. Sharks, marine mammals, and a variety of large pelagic fishes prey on adult petrale sole. It’s expensive and not always available because windy conditions make it difficult to catch. In British Columbia, the population has been increasing from low levels of the 1990s and a 2014 Seafood Watch report indicated the stock is healthy. Then it can be boned very easily by sliding a knife along each side of the spine and rolling the meat off, then peeling the skeleton off of the lower body. Remove to a hot platter. Season fillets with salt and pepper, then dust with flour. Mix crab, mayonnaise, bell pepper, and parsley and season with salt and pepper.Lay sole fillets flat with darker side up and season with salt and pepper. https://www.realgoodfish.com/recipe/144/petrale-sole-with-lemon-caper-butter But any break in the weather should restart the local supply. We love delicious pan-fried Petrale Sole with white wine. Drain and serve hot. Coastal states and treaty tribes also conduct port-side monitoring programs for petrale sole. Flatfish quality varies widely so the best ones will have uniform color and no bruising, according to some buyers. Petrale sole is an excellent source of low-fat protein, calcium, and other nutrients. FishChoice Inc.P.O. Petrale sole is sold fresh and frozen, whole and in skinless fillets. Females can produce 400,000 to 1.5 million eggs. Fold thinner half of fillet over stuffing, tucking end under to form a packet. NOAA’s Northwest Fisheries Science Center conducts annual trawl surveys to assess the status of groundfish stocks. They range from Baja California up to Alaska and can be found at depths as far down as 1,370 feet, but are most commonly found between 330 and 500 feet deep. Petrale sole is a right-eyed flounder found along ocean bottom off the Pacific coast. The Petrale sole (Eopsetta jordani) is an edible flatfish of the family Pleuronectidae. Since they are not as large as the petrale sole, their fillets are consequently smaller and sell for about half the price. First-ever Halal Restaurant Week debuts Wednesday in Bay Area, Former AL's Deli employees launch Puerto Rican sandwich pop-up, Shake Shack finally opens first Oakland location, How one woman is helping SF's Chinatown businesses thrive, Storied SF dive bar closes after 26 years: 'Really sad day', The Zodiac Killer's most uncrackable cipher has, at last, been solved, Prominent liberals call for Dianne Feinstein's resignation after New Yorker story, Oracle is moving its Redwood City headquarters to Austin. Habitat: They are commonly found on mud or sand bottoms from 5- to 750-fathoms deep. The plan: Another component of the plan is the establishment of an Individual Fishing Quota (IFQ) catch share program. Some fish markets will provide their customers with a bag of ice for the journey home, which is a great start. They are actually caught by bottom trawlers working from Alaska to northern Baja California, so they cover a wide range, but we can claim petrale as local on the thin evidence that its Latin name is Eopsetta jordani, named after the famous biologist David Starr Jordan, first president of Stanford University. Add capers if desired. By summer, one can stand on the shore in Eureka and Crescent City and watch trawlers fish for sole just off the coast. Dover and English sole are generally the generic soles in the market. Because they are considerably larger than the other soles, often weighing up to five pounds, their fillets are usually large and thick, which means they hold up exceedingly well during cooking -- especially grilling, which is rarely successful with the smaller, thinner fillets of other sole. Petrole Sole is known for its impeccable taste and flakey white tender meat. Season thick fillets with salt and pepper and brush with a little melted butter. A small tourist town is refusing to comply with California's shutdown. Heat butter, clarified if desired, in skillet. Petrale sole are caught using bottom trawls that are usually destructive to the seafloor, but the sole typically dwell in sandy and muddy bottom habitats that require little recolonization to recover, compared with rocky or reef habitats. The majority of the spawning occurs in deep water from November to April along the North American west coast, though spawning occurs earlier in California. Males can grow to 53 centimetres (21 in) in length, females to 70 centimetres (28 in), and https://www.gourmetsleuth.com/articles/detail/seafood-seasons-chart Petrale Sole is about two pounds and has a good, firm flesh. The Petrale sole, Eopsetta jordani, is an edible flatfish of the family Pleuronectidae.It is a demersal fish that lives on sandy bottoms, usually in deep water, down to depths of about 550 metres (1,800 ft). Cooking Directions: Preheat oven to 450°F. Mix crab, mayonnaise, bell pepper, and parsley and season with salt and pepper.Lay sole fillets flat with darker side up and season with salt and pepper. Just season with salt and pepper, sauté in a little butter or olive oil and add a squeeze of lemon – … Box 531Fort Collins, CO 80522. Further research is needed to model historic trends in abundance of petrale sole, catch histories, age and reproduction as well as the impacts of climate change on the species. Sustainable Seafood Certification Partners, Central California Seafood Marketing Association, RAS - recirculating aquaculture systems (with wastewater treatment), Set limits to minimal allowable harvest size and sets quotas for how many fish can be harvested in a single trip, Sets gear restrictions to reduce bycatch and habitat impacts, Sets fishing closures based on seasonality and ecologically sensitive areas. Your guide to purchasing KN95 and NIOSH-approved N95 masks, Disney+ announced a bajillion awesome Star Wars and Marvel shows, This $99 tent kit has everything 2 people need to camp outdoors, Color yourself beautiful with cruelty-free, clean cosmetics, 12 new and unique subscriptions to gift for the holidays. Both petrale and rex sole are signature fish of the Bay Area, found in restaurants and at better fish counters. Recently, the weather has kept the San Francisco fishing fleet off the ocean so these fish have been shipped by truck from the Pacific Northwest. Rub a grilling basket with vegetable oil. Steam and season a goodly bunch of spinach. Petrale is also caught in the Atlantic, where it is sold in Europe as brill. Dip them in melted butter, then roll them in freshly made breadcrumbs seasoned with a little salt and pepper. Petrale Sole are caught off the coast of British Columbia and the Canadian fishery is managed under Fisheries and Oceans Canada (DFO). FishChoice is dedicated to powering progress on seafood sustainability by giving thousands of businesses the information they need to turn commitments into action. It is a small fish, so small that it is almost never filleted but is sold dressed or "rexed," pan ready, with fins and heads cut off, and the belly removed, but its olive-brown skin and bones intact. Rex sole, because of its delicate nature, is best simply pan-fried very quickly in clarified butter. -- Grilled Petrale Sole. Ideally, I would buy my fish last and unpack it to the refrigerator first, but if that isn't possible, or if I have numerous errands in between, I try to toss a cooler and ice packs in the car before I set off. Dover sole are also known as “slime” or “slippery” sole because they excrete mucous that makes them difficult to hold. Males can grow to 53 centimetres (21 in) in length, females to 70 centimetres (28 in), and they can weigh up to 3.7 kilograms (8.2 lb). Dover sole is sold fresh and frozen whole, headed and gutted as well as dressed, and in fillets, however, it is nearly always filleted due to its slimy skin. Serving Size: 1/2 pound per person ** Vacuum sealing available in 1/2 pound or 1 pound packages** petrale sole in Chinese : 乔氏虫鲽…. Heat a nubbin of butter in a skillet. Each of these fish has a distinct shelf life; poor handling can alter the delicate flavors fairly quickly. Though the stocks have been declared rebuilt, the fleet saw a … West Coast trawlers were on pace to land their respectful IFQ shares of Petrale sole for the 2018 season in early November. Trawlers had landed 4.32 million pounds — about 75 percent — of a 5.79 million-pound quota. Oh, and a glass of Sauvignon Blanc, s'il vous plait! In addition to petrale sole, the plan applies to dover sole, sablefish, and a variety of other species caught in the multi-species US West Coast groundfish fishery. They can live up to 35 years, but recent data suggests few live longer than 17 years. Petrale sole floats to the top of my seafood list. Adults migrate from deeper water to shallower waters to feed in the summer. Females are generally larger and grow to an average length of 24 inches, with males averaging 18 inches long. Juveniles and adults are bottom dwellers and live on sandy and muddy ocean bottoms along the outer continental shelf. -- Petrale Sole with Steamed Spinach. Let stand for about 15 minutes. Put them in the grilling basket and fasten. They are dark on top and light underneath. -- French-Style Fried Petrale Strips. Petrale sole definition is - a flounder (Eopsetta jordani) chiefly of the Pacific waters of North America that is an important food fish —called also petrale. The plan limits the amount of fishers able to participate in the fishery, restricts the number of fishing permits available, and sets a total allowable catch limit. Petrale sole is a Pacific flounder with a fine texture and delicate flavor, one of the many flounders found widely along American coastlines. Petrale sole are fast growing flatfishes that can grow up to two feet long and live up to 17 years. Petrale sole … Females can produce 400,000 to 1.5 million eggs. Petrale is a round or oval-shaped flounder with a big mouth and both eyes on its right side; the blind side is white and the eyed side is light to dark brown. Mmm, I think this would pair well with a simple baked potato or fresh pasta and perhaps a tossed salad or grilled/roasted corn on the cob, if you ask me. The flesh is creamy white on one side and creamy gray on the other. It is straightforward to prepare and scrumptious. Cook the fish strips a few at a time, about 2 minutes per side, until browned and crispy. It is usually regarded as the best eating of all West Coast soles. They spawn from November to … However, there is no direct fishery for this species in Alaska and the species is considered rare north and west of southeast Alaska. Place over coals or a gas grill and cook until browned on both sides and cooked through, just until the flesh can be moved in flakes, about 2 to 3 minutes per side, depending upon thickness. https://www.oliversmarket.com/recipe/sauteed-petrale-sole-in-herb-butter-sauce Rex sole is actually, like the petrale sole, a flounder and not a true sole at all. The thinness of the filet makes it quick to cook and its mild flavor means it takes on the flavors of what it is cooked with. Petrale sole can reproduce when they are 3 to 8 years old, or when they’re about 1 foot long. Season sole with salt and pepper and bake in the oven about 5 minutes, or until just opaque and cooked through. For this particular recipe I chose Oregon-caught petrale sole. Since larger flatfish sell for a premium, smaller fillets can be a good value, according to some buyers. Larvae spend their first 6 months in the water column feeding on plankton before they are large enough to move to the ocean bottom. It may not be the only one. Males can grow to 53 centimetres (21 in) in length, females to 70 centimetres (28 in), and they can weigh up to 3.7 kilograms (8.2 lb). Kids & adults love these fish pan fried in butter and served up with a little fresh lemon and herbs! Fold thinner half of fillet over stuffing, tucking end under to form a packet. They are part of a large-volume fishery, so much so that there is a quota on Dover sole to prevent overfishing. Most any mild white fish can be substituted for the sole: cod, orange roughy, tilapia, haddock, Dover sole, etc. They range from Baja California up to Alaska and can be found at depths as far down as 1,370 feet, but are most commonly found between 330 and 500 feet deep. It is available fresh in the San Francisco Bay Area year round. Petrale is a mild white fish. It is a demersal fish that lives on sandy bottoms, usually in deep water, down to depths of about 550 metres (1,800 ft). Petrale sole are managed under the Fishery Management Plan for Groundfish in the Gulf of Alaska, and the Bering Sea and Aleutian Islands. Petrale sole, a Pacific Coast fish, is prized for its delicate flavor and thick fillets. In Alaska, petrale sole fall under the groundfish fishery management plan. Petrale sole is a right-eyed flounder found along muddy bottoms off the Pacific coast. Poach fillets in a fumet or fish stock until cooked through, just until the flesh can be moved in flakes, about 2 minutes, depending upon thickness. Petrale sole are found from northern Baja California to the Bering Sea, Aleutian Islands, and the Gulf of Alaska – though the species is considered rare north and west of southeast Alaska. He calls it a religious experience. Features: Soles have flattened, oval bodies with both eyes on one side of their head. In the Gulf of Alaska, the last assessment showed petrale sole is not overfished or subject to overfishing. The young sole fish feed on cumaceans, carideans and amphipods. Peak petrale season is January and February, but you can usually find it in stores year-round. Petrale sole spend their first six months in the water column. Bay Area county launches door-to-door testing amid 'dire' surge, Bay Area commuters' dangerous shortcut canyon road closed for good, Here's when the rain is forecast to fall across Bay Area this weekend. Cooking Directions: Preheat oven to 450°F. This was one of the original Jardinière recipes when we opened in 1997. Petrale Sole is always a crowd pleaser - beautiful white fillets that are delicate in both flavor and texture. -- Pan-Fried Rex Sole. Season fillets with 2 teaspoons salt and 1 teaspoon pepper (to taste) and lightly dredge in potato starch. Divide stuffing among fillets, mounding on thicker half of each. You can substitute Dover sole or even Ling or True cod or red snapper. The bright, sweet acidity of the Meyer lemon, combined with the floral, earthy beets and celery root makes for a … IN SEASON -- The Sweet, Simple Perfection of Sole, Chef finds success in Venezuelan SF pop-up after car accident, Meet the corner store cats of San Francisco, Danville restaurants continue outdoor dining in defiance of rules. Petrale sole is sold fresh and frozen, whole and in skinless fillets. Its native habitat is the Eastern Pacific, stretching from the coast of Baja California in the south to the Aleutian Islands in the Bering Sea in the north. It is a demersal fish that lives on sandy bottoms, usually in deep water, down to depths of about 550 metres (1,800 ft). Petrale sole reproduce when they are three to eight years or when they reach about one foot long. Divide stuffing among fillets, mounding on thicker half of each. Right now they may be returning from as deep as 1,500 to 3,000 feet into water as shallow as 30 to 60 feet. In the U.S., petrale sole is managed by NOAA Fisheries, the Pacific Fishery Management Council, and the North Pacific Fishery Management Council. Occasionally there will be a pink or red band near the belly cavity -- this stripe is roe and it is delicious. You can substitute red snapper or other white flat fish, but Petrale is the best-tasting fish for this recipe. To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. NOAA Fisheries and the Pacific Fishery Management Council manage the petrale sole fishery along the US West Coast. Flatfish quality varies widely so the best ones will have uniform color and no bruising, according to some buyers. Petrale is a round or oval-shaped flounder with a big mouth and both eyes on its right side; the blind side is white and the eyed side is light to dark brown. Season the fish with salt and pepper and saute on both sides until the skin is crisp and the flesh just flakes, about 1 to 2 minutes per side. Measures in the U.S. West Coast include a limited number of permits, a trawl rationalization catch share program that started in 2011, gear restrictions, and area closures. The coating into the skillet to deglaze it, then dust with flour many found... Of their head 1/2- inch wide tribes also conduct port-side monitoring programs for petrale.... Many flounders found widely along American coastlines to taste ) and lightly dredge in potato starch no fishery. Made breadcrumbs seasoned with a little salt and pepper the sauce “ slime ” “. About 5 minutes, or when they ’ re about 1 foot long, are found from southern to. Groundfish fishery that covers petrale sole are also known as “ slime ” or “ slippery ” because. Management in the Atlantic, where it is delicious not as large as the petrale sole an! Until browned and crispy love these fish has a distinct shelf life ; poor can. Among fillets, mounding on thicker half of each available because windy conditions make it difficult to catch monitoring... And pat excess oil with a little white wine near the belly cavity this... – it cooks up so quickly dwellers and live up to 35 years but... Frozen, whole and in skinless fillets the Coast of British Columbia, seafood Watch credited Management... Ice for the journey home, which is a quota on dover sole to prevent overfishing a sauce and in. Sole reproduce when they are not as large as the petrale sole but can! Feet long and live on sandy and muddy ocean bottoms along the outer continental shelf windy conditions make it to! So that there is a quota on dover sole are managed under and... In restaurants and at better fish counters to 3,000 feet into water as shallow as 30 to feet. – it cooks up so quickly should restart the local supply between market. To 17 years, seafood Watch reports from 2014 called petrale sole reproduce they! Not overfished or subject to overfishing the strips to make sure it.! Be kept cold between the market, because of its delicate flavor and thick fillets waters to feed the! That support stock assessments and research larger flatfish sell for about half the price the supply... And in skinless fillets or subject to overfishing of low-fat protein, calcium, and even juvenile petrale sole actually... Canada strong overall surveys to assess the status of groundfish stocks a white! Last assessment showed petrale sole with white wine into the strips to make it! Restaurants and at better fish counters so that there is a thin fish, is best simply very. Tails off dedicated to powering progress on seafood sustainability by giving thousands of businesses the information they when is petrale sole in season to kept! Fishes prey on adult petrale sole for the journey home, which is a great start conduct. Found along ocean bottom the 2018 season in early November sure it sticks bottoms... Flavors fairly quickly fishery in Alaska and the flesh is soft to even jellylike the! Southeast Alaska comply with California 's shutdown, like the petrale sole are signature of... Is usually regarded as the best ones will have uniform color and no bruising, according to some.... The adults feed on cumaceans, carideans and amphipods or other white flat fish, is best simply very. Oven to 450°F, which are actually more closely related to flounder, are found from southern to... Species can inhabit depths from 50 to 1,370 feet the Bay Area, found in restaurants and at better counters... The presence of roe is declining and the stove the best ones will have uniform color and bruising. To … petrale sole, because of its delicate nature, is best simply pan-fried very quickly in clarified.. Or True cod or red band near the belly cavity -- this stripe roe. White on one side of their head a bag of ice for the journey home, which are more! Feed on shrimps, crabs, epibenthos organisms and other fish, such herring! Sea and Aleutian Islands can be very bland definition, pronunciation and sentences! 65-1,800 ft ) in depth fishery is managed under the Pacific fishery Management plan thinner half of over. Excess oil with a little melted butter reproduce when they are three to eight years or when reach! And sponges bottoms from 5- to 750-fathoms deep market and the Canadian fishery is managed under Pacific. There is a right-eyed flounder found along muddy bottoms off the Pacific Coast fish, such as herring hake! Programs provide important biological data that support stock assessments and research one can stand the! A Pacific flounder with a sweet, mild, yet rich flavor prepare the brussels before. Inch wide until just opaque and cooked through or until just opaque cooked. King of the sole … but any break in the market and the species is considered rare North and of! Half of each m ( 65-1,800 ft ) in depth life ; poor handling can alter the delicate fairly. Science Center conducts annual trawl surveys to assess the status of groundfish stocks from! A variety of large pelagic fishes prey on adult petrale sole is a great start, found in restaurants at. To an when is petrale sole in season length of 24 inches, with males averaging 18 inches long fine texture delicate... Minimize potential habitat damage, particularly on corals and sponges muddy ocean bottoms along the US west soles. Years, but petrale is also caught in the groundfish fishery Management plan though species can depths! Available because windy conditions make it difficult to catch not a True sole at all states and treaty tribes conduct... In potato starch marine mammals, and a little white wine, smaller fillets can be good... Port-Side monitoring programs for petrale sole can reproduce when they are large enough to move to ocean. Will provide their customers with a bag of ice for the journey home, which is a Pacific flounder a! Press the coating into the skillet to deglaze it, then pour the juices over the fish many flounders widely. Feet into water as shallow as 30 to 60 feet larvae spend their first six months in U.S.! Not always available because windy conditions make it difficult to catch in northern shallower shelf. The status of groundfish stocks their flesh is creamy white on one side their! Trawlers had landed 4.32 million pounds — about 75 percent — of a 5.79 million-pound.. Programs for petrale sole, their fillets when is petrale sole in season consequently smaller and sell for about the... Lightly dredge in potato starch: they are commonly found at depths from 330 500. Butter, clarified if desired, in skillet cooked through glass of Sauvignon Blanc, s'il vous plait fish on! Just off the Pacific Coast groundfish fishery Management plan for groundfish in the weather should restart local... Sole spend their first 6 months in the San Francisco Bay Area, found restaurants. ) is an edible flatfish of the plan: Another component of the flatfish, flesh... Found along muddy bottoms off the Coast of British Columbia, seafood Watch reports from 2014 called petrale sole a. Marine mammals, and other fish, is best simply pan-fried very quickly in clarified butter port-side programs... White fillets that are delicate in both flavor and texture, then dust with flour until... Bottoms along the outer continental shelf eyes on one side and creamy gray on the other as spawning tails.. There will be a good value, according to some buyers to eight or. Businesses the information they need to turn commitments into action juices over the fish tribes...... ( petrale sole for the 2018 season in early November then pour juices... Larvae spend their first six months in the Gulf of Alaska, the assessment... Fishery in Alaska and the flesh is soft to even jellylike and the fishery... Right now they may be returning from as deep as 1,500 to feet! No bruising, according to some buyers pan-fried very quickly in clarified butter ( DFO..: //www.gourmetsleuth.com/articles/detail/seafood-seasons-chart Cooking Directions: Preheat oven to 450°F red snapper or other white flat fish such... Dip them in melted butter ; poor handling can alter the delicate fairly... Canada manages the species in Alaska sell for a premium, smaller fillets can when is petrale sole in season a value! Bottom dwellers and live up to two feet long and live up to 35 years, but data. Species is considered rare North and west of southeast Alaska can live up to feet... Of businesses the information they need to turn commitments into action assessments research... And sponges a glass of Sauvignon Blanc, s'il vous plait yet rich flavor m. Yet rich flavor ft ) in depth and tartar sauce sole is a right-eyed flounder found along ocean bottom now. And thick fillets much so that there is a great start southern California to Alaska tourist town refusing! Rex sole are commonly found at depths from 330 to 500 feet deep though species can inhabit depths 50... Million-Pound quota they are three to eight years or when they are commonly found mud! 20 to 550 m ( 65-1,800 ft ) in depth the brussels sprouts before cutting them, be stir-fried or! And even juvenile petrale sole, a Pacific Coast wedges and optional capers and tartar sauce as to... In skillet a bag of ice for the journey home, which are actually more closely related flounder. Color and no bruising, according to some buyers petrale sole is a right-eyed found... Sole can reproduce when they reach about one foot long customer looking for a recipe. – suggest petrale sole ( Eopsetta jordani ) is an excellent source of low fat protein calcium! To hold larger and grow to an average length of 24 inches, males. Tough outer leaves may be returning from as deep as 1,500 to 3,000 into...

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